12 PM – 2 PM | School of Bakery & Culinary Art, Gurgaon
Churn, swirl, and scoop your way to sweet satisfaction with our Ice Cream Making Workshop!
Step into a world of frozen delights as you learn to craft rich, creamy ice creams from scratch using both traditional and modern techniques. Whether you're a dessert enthusiast or a curious foodie, this hands-on session will teach you the fundamentals of ice cream making—with plenty of scoops along the way!
Your experience ticket includes:
Expert instruction from professional pastry chefs and frozen dessert specialists
A fully hands-on session covering base preparation, churning, and flavoring
All premium ingredients, tools, and aprons provided for your use
Printed recipe cards and technique tips to take home
What you can expect:
Learn to make eggless ice cream bases using natural ingredients
Hands-on churning and freezing with both manual and machine methods
Craft and customize classic flavors like vanilla bean, chocolate fudge, and seasonal fruit sorbet
Techniques for creating smooth textures, balanced sweetness, and perfect scoops
Enjoy a tasting session and take home a chilled box of your handmade creations
Experience the signature Vivre touch with personal guidance and a warm, welcoming environment that makes learning deliciously fun!
Guidelines:
Please wear smart casuals and arrive at the venue 15 minutes before the session starts
One ticket admits one participant and includes all tools and materials
Registrations close 1 hour prior to the workshop, subject to availability
For cancellations, refunds, or transfers, please refer to our Refund Policy
